Hey girls, @regina-xoxo here, I know we already have a pancake recipe on this account, but when I saw this recipe, I fell in love. Peanut butter and pancakes are amazing, but when you combine the two? That's just heaven. I'm sure you have heard of this before, but I haven't since I live under a rock...
 
Ingredients-
`♥ 1 Cup of Flour
`♥ 2 1/2 TSP of Baking Powder
`♥ 1/2 TSP of Salt
`♥ 1/2 Cup of CREAMY Peanut Butter but you add more for more flavor.
`♥ 2 TBS of Sugar
`♥ 2 TBS of Vegetable Oil
`♥ 1 Large Egg
`♥ 1 Cup + 2 TBS of Milk
`♥ Banana Slices (Optional)
`♥ Your favorite Nut (Optional)
`♥ Syrup
 
Instructions-
`♥ Combine
- Flour
- Baking Powder
- & Salt
In a large bowl, and set aside.
 
`♥ In a small bowl combine
- Peanut Butter
- Sugar
- & Oil
Mix until smooth
 
`♥ Beat in the egg, then add milk into your peanut butter bowl.
 
`♥ Pour your wet ingredients into your dry flour mixture.
 
`♥ Stir until blended
 
`♥ Turn your skillet to med-high.
 
`♥ Grease your pan with oil, butter, or good ol' PAM
 
`♥ Pour pancakes onto the skillet.
 
`♥ When bubbles start to appear on the top of the pancakes, then its time to flip.
 
`♥ Cook until ready.
 
`♥ When finished, take of skillet, add bananas and nuts, then top with syrup.
 
`♥ Enjoy
 

You may need to alter the recipe from the reviews I just read. Make a tiny tester pancake before cooking the whole batch.
The batter is quite thick!
 
Enjoy,
@regina-xoxo
 
We are taking requests:
http://www.formspring.me/PolyvoreRecipes

Hello girls! Its @regina-xoxo I and I wanted to know if you could advertise our account.
Make a set doing such!
Thanks,
Regina
 
Please post the links below, so I can see it, and you can get favs.

I can explain! I just stopped using this account, when I was creeping on my old accounts, I came across this, some I was STILL getting newsfeed. So I thought I would make more. @regina-xoxo and I @lindsaynicolee wanted to collaborate on this account. We are The Polyvore Recipe Girls!
WHAT YOU NEED
-;; 1 1/4 cups HONEY MAID Graham Cracker Crumb
-;; 1/2 stick butter, melted
-;; 2 Tbsp. sugar
-;; 2 mangos, divide
-;; 1/2 of 8-oz. pkg PHILADELPHIA Cream Cheese, softened, cubed
-;;1 1/2 cups thawed COOL WHIP Whipped Topping
-;; 2/3 cup boiling water
-;; 1 pkg. JELL-O Orange Flavor Gelatin
-;; Ice cubes
-;; 1/4 cup cold water
 
MAKiN' iT
 
-;; Preheat oven to 350ºF.
 
-;; Combine crumbs, butter, and sugar, and press onto bottom and up side of the pie plate. 9 Inch Plate.
 
-;; Bake 8 to 10 min.
 
-;; Cool
 
-;; Peel and pit ONE mango, put it in the blender
 
-;; Add the cream cheese. Blend until smooth
 
-;; Pour the mixture into a bowl
 
-;; Whisk in the cool whip.
 
-;; Add boiling water to jello mix into a large bowl.
 
-;; Stir for two minutes until dissolved
 
-;; Add ice to cold water to make 1/2 cup.
 
-;; Add to gelatin; stir until slightly thickened.
 
-;; Remove any unmelted ice.

-;; Add mango mixture; whisk until well blended
 
-;; Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.
 
-;; Refrigerate pit and slice remaining mango;
 
-;; Arrange mangoes on pie.
 
NUTRiTiON FACTS
PER SLiCE
Calories 230
Total fat 12 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrate 31 g
Dietary fiber 1 g
Sugars 22 g
Protein 3 g
Vitamin A 10 % DAiLY VALUE
Vitamin C 20 % DAiLY VALUE
Calcium 2 % DAiLY VALUE
Iron 2 % DAilY VALUE
 
Hope you like this recipe!
I know its not the BEST nutrition wise, but im sure its tasty!
 
Keep Cookin' ,
Lindsay

Bonjourr ; Jennifer heree a co-owner of The Polyvoree Recipes gurls xD
 
You Will Need ;;
4 oz sugarr
2 oz self raising flour
pinchh of salt
1 egg
4 tbsp waterr
 
To Maake ;;
O1 . Mix the flourr , sugaar &salt in a bowl .
O2. Then add the egg &waterr .
O3 . Beat thoroughly until mixtuure is smoothh .
O4 . Grease pan withh a little butterr or oil .
O5 . Pour batter onto pan , cook on low heat forr 3 mins on eaach side until goldenn .
O6 . You can top withh a wide raange of toppings . Here are some suggestions ;
blueberries ,
lemon juuice ,
sugaar ,
nutellaa ,
jelly ,
whipped cream ,
peanuut butter ,
OR enjoy plaain xD

By Kraft Foods
I have tried this before, its the BEST dip in the world!
 
What You Need
-;;1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
-;;1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
-;;1 cup BREAKSTONE'S or KNUDSEN Sour Cream
-;;1 cup TACO BELL® HOME ORIGINALS® Thick 'N
Chunky Salsa
-;;1 cup shredded lettuce 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
-;;4 Green onions, sliced
-;;2 Tbsp. Sliced black olives
-;;RITZ Toasted Chips Original
---------------------------------
 
Make It
 
-;;MIX beans and seasoning mix; spread onto bottom of pie plate.
 
-;;TOP with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.
 
-;;SERVE with chips.
---------------------------------------------------
 
Substitute
Serve with WHEAT THINS Baked Snack Crackers.
 
Substitute
Substitute a quiche dish for the pie plate.
 
Make
AheadGet a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.

Here is a yummy back to school treat that you can pack along with you or school, or just a treat if you get hungery!
 
Another Kraft Recipe!
 
What you need!
-;;2 slices Whole wheat bread
-;;2 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread
-;;9 slices Banana (about 1/2 of medium banana)
-;;1 Tbsp. Raisins ( feel free to use Chocolate Chips instead of rasins ! )
 
Make It
 
-;;SPREAD bread with cream cheese spread.
 
-;;TOP 1 of the bread slices with bananas in three rows of three slices each. Sprinkle other bread slice with raisins; press gently into cream cheese to secure.
 
-;; CLOSE sandwich to serve.
 
Nutrition Facts
-;;Calories 310
-;;Total fat 10 g
-;;Saturated fat 5 g
-;;Cholesterol 30 mg
-;;Sodium 420 mg
-;;Carbohydrate 51 g
-;;Dietary fiber 6 g
-;;Sugars 22 g
-;;Protein 8 g
-;;Vitamin A 6 %DV
-;;Vitamin C 10 %DV
-;;Calcium 8 %DV
-;;Iron 10 %DV

with autumn right around the corner i thought i'd post this amazing recipe.(:&hearts
 
You Will Need-
 
&hearts 5 apples - peeled, cored, and sliced
&hearts 3/4 cup maple syrup
&hearts 1/2 cup all-purpose flour
&hearts 1/2 cup rolled oats
&hearts 1/2 cup brown sugar
&hearts 1 pinch salt
&hearts 1/2 cup butter, softened
 
Directions-
 
1) Preheat oven to 375 degrees F (190 degrees C).
 
2) Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
 
3) Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
 
Prep Time- 20 min
Cook Time- 35 min
Ready in- 55 min
 
Amount Per Serving Calories: 324, Total Fat: 12.2g, Cholesterol: 31mg
 
Serves 8 &hearts
 
This has been a recipe by Megann! enjoy!&hearts

Chicken Caesar Salad~
 

Things You'll Need~
 
Boneless skinless chicken breast
3 tablespoons of Italian salad dressing
Olive oil
Romaine lettuce
Caesar salad dressing
Shredded or shaved Parmesan cheese
Croutons
 
Steps~
 
1; Place the chicken breast in a plastic bag with the 3 tablespoons of Italian salad dressing. Allow it to sit in the fridge for about 30 minutes.
 
2; While the chicken is marinating, cut the romaine lettuce into salad-size leaves. Place the lettuce in a bowl.
 
3; When the chicken is ready, take it out of the fridge and slice it into half-inch pieces.
 
4; Heat a little olive oil in a pan on the stove top. When it is hot, place the chicken pieces in the pan and cook them until they are fully cooked. Remove the chicken from the heat and allow it to cool down a little bit.
 
5; Mix the chicken into the lettuce. Cover the salad with prepared Caesar salad dressing. Top the salad with shredded or shaved Parmesan cheese and croutons.
 
note;
Easy to make and yummy (:

This seems really good! And HEALTHY! :)
 
What you need
-;;1 pkg. (9 oz.) refrigerated cheese tortellini
-;;1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
-;;2 cloves Garlic, minced
-;;1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
-;;3/4 lb. cooked cleaned medium shrimp
-;;1 bag (6 oz.) baby spinach leaves
-;;1/4 cup chopped fresh basil
-;;2 Tbsp. KRAFT Grated Parmesan Cheese
 
What to do
 
-;;cook pasta in large saucepan as directed on package. Drain in colander; set aside.
-;;Heat dressing in same pan on medium-high heat
-;;Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
 
STIR in pasta and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
 
Nutritional Facts
Calories 350
Total fat 8 g
Saturated fat 4 g
Cholesterol 200 mg
Sodium 740 mg
Carbohydrate 39 g
Dietary fiber 5 g
Sugars 6 g
Protein 30 g
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 30 %DV